Safer bars and restaurants - A guide to Crime Prevention through Environmental Design

Safer bars and restaurants – A guide to Crime Prevention through Environmental Design (CPTED) provides guidance information for licensees and their staff to assist in establishing and maintaining a safe and secure environment in pubs, taverns, hotels, bars, restaurants, cafes and clubs.

This resource will no longer be available in print once the current stock runs out. However, you can still download it as a PDF from resources@alcohol.org.nz

View Safer bars and restaurants - A guide to Crime Prevention through Environmental Design in PDF.