Alcohol Game Plan for bar staff - Managing alcohol in clubs

This is a short guide for people working behind the bar in clubs with a club licence to serve and supply alcohol. It outlines key requirements, such as, only serving alcohol to club members or guests of members, and host responsibility strategies and interventions. 

This resource will no longer be available in print once the current stock runs out. However, you can still download it as a PDF from resources@alcohol.org.nz

View the PDF here.

Free